
The Art of the 'Missing' Ingredient: Exploring the Power of Absence in Wine's Flavor Profile for 2026
In the intricate world of oenology, while vibrant aromas and nuanced tastes receive much attention, a profoundly impactful element is the concept of wine flavor absence. This isn't about faults, but rather understanding how deliberate or inherent 'missing ingredients' shape a wine's character and complexity, a key trend in 2026's wine appreciation.











